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*Dinner menu is avaliable after 5:00 pm
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Broiled Chilean Seabass
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$22.95
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Center Cut Angus Filet
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$21.95
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New Zealand Orange Roughy
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$18.95
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Beefmaster Ribeye
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$16.95
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Chef Wallace Cordon Bleu
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$14.95
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King Crab Alfredo
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$16.95
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$14.95
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All entrees are served with your choice of baked potato or steak fries, vegetable of the day, soup or salad, and rolls
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