Dinner 

*Dinner menu is avaliable after 5:00 pm

Broiled Chilean Seabass
$22.95
Center Cut Angus Filet
$21.95
New Zealand Orange Roughy
$18.95
Beefmaster Ribeye
$16.95
Chef Wallace Cordon Bleu
$14.95
King Crab Alfredo
$16.95
Pork Loin Marsala
$14.95

 

All entrees are served with your choice of baked potato or steak fries, vegetable of the day, soup or salad, and rolls