Lunch menu

Market Price

ENTREES: (Choose 1 or 2)
Roast Beef Au-Jus
Prime Rib Au-Jus (carving station)
Chicken Marsala
Chicken Alfredo
Marinated Chicken Breast
Pasta with Meat Sauce
Pecan-Crusted Pork Loin
Crab-Stuffed Tilapia

STARCH CHOICES: (Choose 1 or 2)
Roasted Redskin Potatoes
Garlic Mashed Potatoes
Scalloped Potatoes
Assorted Rice Options
Pasta

VEGETABLE CHOICES: (Choose 1 or 2)
Corn -- Buttered, Cob Corn, Mexicorn (with green and red peppers)
Seasoned Green Beans
Candied Carrots
Sicilian Vegetable Medley (green beans, carrots, snap peas, etc.)
Asparagus

Chef's Choice desserts are included in all dinner banquets

All beverages are included in all dinner banquets

Rolls with butter are included in all dinner banquets

***Optional desserts may require additional charges***

***You're welcome to arrange other customized buffets with Chef Max***

APPETIZER MENU: (Market Price)

* Vegetable Trays with Bleu Cheese and Beer Dip

* Swedish Meatballs

* Spanikopita

* Crab-Stuffed Mushrooms

* Silver Dollar Sandwiches (Roast Beef and Swiss or Ham and Cheddar)

* Kokopelli Chips with Ranch and/or Fresh Salsa

* Relish Trays (Pickles, Peppers, and Olives)

* Pierced Pineapple with Assorted Cheese and Marinated Olives

* Fresh Canapes on Mirrors

* Egg Rolls with Sweet and Sour Sauce

* Smoked Chicken Quesadillas

* Rumaki

* Shrimp Cocktail